---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BRAUNBURGERS
  Categories: Hamburger, Main dish, Meats
       Yield: 5 servings
  
       1 lb Ground Beef
     1/4 lb Braunschweiger Sausage; *
     1/4 c  Dairy Sour Cream
       2 tb Onion; Finely Chopped
  
   *    Braunschweiger Sausage is also known as liver
   sausage.  Because of
        the seasonings in the sausage, no additional
   seasonings are needed.
   ~------------------------------------------------------
   ~----------------- Mix all the ingredients together.
   Shape mixture into 5 patties, each about 3/4-inch
   thick.  Broil or grill the patties 4-inches from the
   heat, turning once, until the desired doneness is
   reached, about 10 to 15 minutes.
  
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