*  Exported from  MasterCook  *
 
          Creamed Ground Beef S O S (Official Army Recipe Modified
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Lb.           ground beef
      1/2  C.            flour
      1/4  Tsp.          pepper
      1/2  Tsp.          salt
    2      Tsp.          beef-flavored instant
                         bouillon
      3/4  C.            nonfat dry milk
    3      C.            warm water
    1      Tsp.          Worcestershire sauce
 
 Note: Whole milk can be substituted for the dry milk
 and water.
 Brown beef in its own fat in skillet. Drain excess fat.
 Add flour, pepper, salt and bouillon to beef; mix thoroughly
 and cook about 5 minutes or until flour is absorbed. 
 Reconstitute milk; add to beef mixture. Add Worcestershire sauce;
 heat to a simmer, stirring frequently until thickened. Serve
 over hot toast or biscuits.
 
 
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