---------- Recipe via Meal-Master (tm) v8.03
  Categories: Hamburger, Cheese, Main dish, Meats, Vegetables
       Yield: 8 servings
       1 lb Ground Beef
     1/4 c  Onion; Chopped, 1 sm.
       8 oz Canned Vegetables; 1 cn, *
       1 c  Cheese; Shredded, (4 oz), **
     1/4 c  Catsup
     1/2 ts Garlic Salt
     1/4 ts Pepper
       1 tb Mustard; Prepared
      11 oz Pie Crust Mix Or Sticks; 1Pk
   *    Vegetables should be drained.  You can use either
   peas or diced
        carrots or a mixture of both.
   **   Use either American or Cheddar cheese.
   ~----------------- Heat the oven to 375 degrees F.
   Cook and stir the meat and onion in a large skillet
   until the meat is brown.  Drain off the excess fat.
   Remove from the heat and stir in the remaining
   ingredients except the pie crust mix and set aside.
   Prepare the pastry as for a 2 crust pie as directed on
   the package.  Divide the pastry into 8 equal parts.
   Roll each part, on a lightly floured surface, into a
   7-inch circle.  On half of the circle, spread about
   1/4 cup of the meat mixture (packed) to within
   1/2-inch of the edge.  Moisten the edge of the pastry
   with water and fold over the meat mixture, sealing the
   edges with a fork.  Place on an ungreased baking sheet
   and prick the tops with the fork.  Bake 30 to 35
   minutes.  You can serve these as sandwiches or, if you
   prefer, place on a plate and top with gravy or sauce.
   NOTE:  You can substitute 1 cup of your favorite
   cooked vegetable for the peas or carrots in this