---------- Recipe via Meal-Master (tm) v8.03
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 4 servings
       1 lb Lean Ground Beef
     1/2 c  Onion; Chopped, 1 md
       1 ea Clove Garlic; Minced
       3 tb Unbleached Flour
       1 ts Beef Bouillon; Instant
     3/4 ts Salt
     1/4 ts Pepper
       4 oz Mushroom Stem/Pieces;Drained
       1 c  Water
       1 c  Dairy Sour Cream
       2 c  Noodles Or Rice; Cooked, Hot
   Cook and stir the meat, onion, and garlic in a large
   skillet until the meat is brown.  Drain off the excess
   fat.  Mix in the flour, bouillon, salt, pepper and the
   can of mushroom stems and pieces.  Stir in the water
   and heat to boiling, reduce the heat and simmer,
   covered, for 10 minutes. Stir in the sour cream and
   heat until just hot.  Serve over the noodles or rice,
   if desired, and garnish with chopped parsley, if you