---------- Recipe via Meal-Master (tm) v8.03
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 6 servings
   1 1/2 lb Lean Ground Beef
       2 c  Eggplant;Pared,FinelyChopped
     1/2 c  Onion; Chopped, 1 Md
       1 ea Egg; Lg
     1/2 c  Milk
     1/4 c  Oats; Quick Cooking
   1 1/2 ts Salt
     1/2 ts Basil Leaves
      16 oz Tomatoes; Stewed, 1 Cn
       1 ea Clove Garlic; Minced
       1 tb Cornstarch
     3/4 ts Salt
   Heat the oven to 350 degrees F.  Mix the meat,
   eggplant, onion, egg, milk, oats,1 1/2 ts salt and the
   basil together.  Spread the mixture into an ungreased
   baking pan 8 X 8 X 2 or 9 X 9 X 2-inches.  Bake
   uncovered for 45 to 50 minutes.  Drain off the excess
   fat.  Mix the tomatoes, garlic, cornstarch and 3/4 ts
   salt in a small saucepan.  Cook, stirring constantly,
   until the mixture thickens and boils.  Boil and stir
   for 1 minute.  Cut the meat loaf into squares and top
   with the tomato sauce when you serve it.
   Any type of summer squash can be substituted for the
   eggplant in this recipe.