---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bogracs Gulyas (Kettle Goulash)
  Categories: Soups/stews, Beef, Hungarian
       Yield: 6 servings
  
       4 tb Bacon fat                           3 lb Stewing beef; in 1″ cubes
       5 ea Lg onions; coarsly chopped          1 x  Pepper; to taste
       2 ea Lg green peppers; chopped           1 x  Salt; to taste
       3 ea Garlic clove; minced                6 oz Tomato paste
   1 1/2 tb Hungarian Paprika                   1 x  Sour cream; at room temp.
  
   Preheat oven to 325f.
   Heat fat in a deep heavy pot.  Cook the onions, peppers, and garlic until
   the onions are limp and transparent.  Add paprika has lost its raw taste.
   Add beef and remaining ingredients except sour cream.  Stir well to 
   combine.  Simmer in preheated oven for 1 1/2 to 2 hours or until the meat
   is tender.  Adjust oven temperature during cooking time so contents of pot
   remain at a simmer.  Serve in shallow soup bowls with a tablespoon of sour
   cream atop each serving.
  
 -----

Plain Text Version of This Recipe for Printing or Saving