---------- Recipe via Meal-Master (tm) v8.04
       Title: Sunday Salsa Meat Loaf
  Categories: Beef grnd, Meats, Tex-mex
       Yield: 4 Servings
            -JUDI M. PHELPS
   1 1/4 lb Lean ground beef
       1 c  Crushed tortilla chips
     1/4 c  Fresh or prepared salsa
       1    Clove garlic; minced
       6    Black olives; sliced
     1/2 c  Yellow onions; chopped
     1/4 c  Red pepper; chopped
     1/4 c  Green pepper; chopped
       1    Egg
     1/2 ts Chili powder
     1/4 ts Barbecue spice
     1/4 c  Tomato juice
            Black pepper; to taste
            Fresh parsley sprigs; for
   Preheat oven to 350 degrees F.  Stir all ingredients
   together except for the parsley until it is well
   mixed.   Place in a vegetable sprayed or lightly oiled
   5 x 9-1/2-inch loaf pan.  Bake the meat loaf until it
   is done and browned, about 1 hour.  Remove from the
   oven and let it stand about 5 minutes.  Take a knife
   and run it around the sides of the pan to loosen.
   Invert the meat loaf onto a large plate or platter.
   Garnish with the parsley if desired.  Serve.
   Note:  I removed the accumulated juices and fat from
   the loaf pan about half way through the baking (using
   a baster).
   Shared and MM by Judi M. Phelps. jphelps@slip.net or