*  Exported from  MasterCook  *
 
                           HONEY MUSTARD MEATLOAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Lean ground meat
      1/3   c            Dry bread crumbs
    2                    Eggs
      1/2   c            Chopped onion
    1       t            Basil leaves
      1/2   ts           Salt
      1/4   ts           Pepper
    3       tb           Dijon style mustard
    3       tb           Honey
    2       tb           Scallions, chopped
 
   Preheat oven to 350.  Combine ground meat, bread
   crumbs, onions, basil, salt, and pepper.  Stir in
   egg (s), mixing lightly, but thoroughly. Shape into
   loaf. Place loaf in baking pan (or on a baking sheet,
   such as a broiler pan. Combine honey and mustard,
   brush 1/2 mixture on loaf. Bake uncovered for 30
   minutes. Brush with remaining glaze. Bake for 20 to 30
   more minutes.  Remove from oven, sprinkle with
   scallions. This recipe was in our local paper, The
   Fairfax Journal, on Wednesday. We had it last night
   and it’s delicious. Lesley Rackowski
  
 
 
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