---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Martini Steak
  Categories: Meats
       Yield: 4 servings
  
       3 tb Gin                                 2 tb Vegetable oil
       1 tb Dry vermouth                        2 ea Garlic cloves crushed
     1/2 ts Dried basil                       1/2 ts Dried marjoram
     1/4 ts Salt                                2 ea 5 oz rib eye/sirloin steaks
       6 ea Pimento stuffed olives              1 x  Dash of angostura bitters
  
   In a shallow dish, combine all ingredients except meat and olives. Score
   steaks with shallow crisscross cuts on one side; add to marinade. Marinate
   at room temperature for two hours; turn several times. Remove steaks, save
   marinade.  Broil or place on hot grill about three inches from heat. Cook
   four minutes per side for rare; six minutes for medium; baste meat several
   times with marinade. Garnish with olives on a toothpick.
  
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