*  Exported from  MasterCook  *
 
                   Meatballs for Spaghetti I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef                             Pasta
                 Sauces                           Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pound         Ground beef
    1                    Garlic clove -- minced
    1                    Egg -- beaten lightly
    3      tablespoon    Oil
      3/4  cup           Dried bread crumbs
    3      tablespoon    Parsley -- minced
      1/4  teaspoon      Pepper freshly ground
    1 1/2  tablespoon    Basil -- crumbled
 
 1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix
thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan.
Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce,
cover, and simmer 40 minutes. Serve over spaghetti.
 
 
 
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