*  Exported from  MasterCook  *
 
                           MEAT BALLS STROGANOFF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Basic meat balls
    1       cn           Sliced mushrooms (4 oz.)
    1       cn           Tomato sauce (8 oz.)
      1/2   c            Flour
      1/8   ts           Pepper
      1/4   ts           Garlic salt
    1       c            Evaporated milk
    1       c            Water
    1       t            Worcestershire sauce
    2       tb           Lemon juice
 
   Prepare basic meat balls. Drain mushrooms, saving
   liquid. After meatballs are browned, push to side of
   skillet, add mushrooms and brown over medium heat,
   stirring occasionally. Add enough water to the
   mushroom liquid to make 1/2 cup; pour this liquid and
   tomato sauce over the meat balls. Bring to boil, cover
   skillet, reduce heat. Sprinkle in the flour a little
   at a time, stirring constantly to blend. Add pepper,
   garlic salt, evaporated milk, water and Worcestershire
   sauce in that order, stirring constantly. Return to
   low heat and cook until sauce is thickened, about 3 to
   5 minutes. Add lemon juice and serve immediately with
   cooked rice or boiled noodles.
  
 
 
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