*  Exported from  MasterCook  *
 
                            SWEEDISH MEAT BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Basic meat balls
    2                    Beef bouillon cubes
    1       c            Boiling water
      1/3   c            Flour
      1/2   ts           Allspice
    1       c            Evaporated milk
      1/2   c            Water
    1       tb           Lemon juice
 
   Prepare 36 or more small meat balls. While they are
   browning, dissolve bouillon cubes in 1 cup boiling
   water. After meat balls are browned, add bouillon.
   Bring to a boil, reduce the heat; cover the skillet
   and simmer for 15 minutes. Remove from the heat. Stir
   in the flour a little at a time. Add allspice and
   slowly stir in the evaporated milk and 1/2 cup water.
   Cook uncovered over low heat; stir occasionally. When
   the sauce is thickened (about 10 minutes), stir in
   lemon juice and serve immediately with buttered
   noodles.
  
 
 
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