*  Exported from  MasterCook II  *
 
                            Sweet And Sour Beef
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Blade Steak -- cut in bite-siz
    2      Tablespoons   Oil
    4                    Onions -- chopped
    1 1/2  Teaspoons     Salt
    3      Cups          Boiling Water
    4      Tablespoons   Lemon Juice
    3      Tablespoons   Brown Sugar
 
 Recipe by: Wonderful Ways to Prepare Stews & Casseroles 
 
 1. Heat the oil in a large saucepan and brown the meat. Add the onion
 and cook until they are soft. 
 
 2. Add the salt and boiling water and cook, covered, for two hours.
 
 3. Add the lemon juice and brown sugar, mix well, cover and cook for
 another hour. (Add more sugar if a sweeter taste is desired; more lemon
 if a sour taste is preferred.) Serve with fluffy rice. 
 
 Serves 6-8.
 
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