*  Exported from  MasterCook  *
 
                     Hidden Valley Ranch Style Fajitas
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican Food                     A-Vg
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Submitted by Carolyn Cloe (c4@groupz.net)
    2      pounds        flank or skirt steak
      1/2  cup           vegetable oil
      1/3  cup           lime juice
    2      packages      Hidden Valley Ranch Salad Dressing -- (Dry
 mix-use Milk)
    1      teaspoon      ground cumin
      1/2  teaspoon      black pepper
    6                    flour tortillas -- warmed
                         toppings: guacamole -- sour cream,
                         -- picante sauce
 
 Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley
 Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate
 overnight. Grill or broil steak, using marinade to baste. Slice
 diagonally across grain into thin slices. Roll in tortillas; serve with
 toppings. Serves 6.
 
 
 
 
 
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