---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hawaiian Sweet-And-Sour Meatballs
  Categories: Ground beef, Beef
       Yield: 4 servings
  
   1 1/2 lb Ground beef                       1/4 ts Pepper
     1/4 ts Nutmeg                              2 ea Green peppers,bite size
 	    1 ts Salt				   1/4 ts Garlic powder or minced
      garl
       2 tb Salad oil                           4 tb Cornstarch
     1/2 c  Brown sugar                     1 1/4 c  Pineapple juice
       2 c  Fresh pineapple chunks              1 tb Soy sauce
       2 ea Eggs                              1/3 c  Water
       1 ea Onion, minced                       3 tb Vinegar
  
   Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
   and garlic.  Form into 1-inch balls.  Heat oil in skillet; brown meatballs
   on all sides.  In large saucepan add remaining cornstarch, soy sauce,
   vinegar, water, and brown sugar to pineapple juice.  Cook until thickened;
   stir constantly.  Add meatballs, fruit, and peppers.  Cook 5 minutes
   or until fruit is well heated.  Yield 4 to 6 servings.
  
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