*  Exported from  MasterCook  *
 
                           Creamy Dill Meatballs
 
 Recipe By     : Anne MacLellan
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Microwave                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         hamburger
    1                    egg
      1/4  cup           onion -- chopped
      1/4  cup           breadcrumbs -- dry
                         -----sauce-- --
    1      cup           milk
    2      tablespoons   butter
    2      tablespoons   flour
      1/2  teaspoon      salt
      1/2  teaspoon      dry mustard
      1/4  teaspoon      garlic powder
                         pepper
      1/2  teaspoon      dill -- dried
      1/2  teaspoon      paprika
      1/4  teaspoon      salt
 
 Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatball
 s and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently
  3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measur
 e or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in
  flour, dill, 1/4 tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH 
 (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. P
 our sauce over meatballs and sprinkle with remaining paprika. Serve over hot bu
 ttered noodles
 
 Posted to RecipeLu  by RecipeLu <recipelu@geocities.com> on Oct 14, 1997.
 
 Posted to RecipeLu  by Diane Geary <diane@keyway.net> on Jan 30, 1998.
 
 
 
 
 
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