*  Exported from  MasterCook  *
 
                           Boeuf Bourguignonne 2
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        beef chuck -- in cubes
      1/2  cup           flour
    2      teaspoons     instant beef bouillon
    3      slices        bacon -- in squares
    2      cloves        garlic
    1                    bay leaf
      1/2  teaspoon      thyme
    2      cups          dry red wine
 
 Toss beef with flour seasoned with instant bouillon.  Brown with bacon and
 garlic.  Add herbs, red wine and water to cover.  Simmer, covered, about 2
 hours, until meat is tender.  Adjust seasoning of gravy with more bouillon.
  If desired, add cooked carrots and onions, and mushrooms, browned in butter
 to the stew.  Makes 6 or more servings
 
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