*  Exported from  MasterCook II  *
 
                      Corned Beef and Cabbage Stir Fry
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Stir Fry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   oil
      1/2  teaspoon      salt
    1      small         cabbage -- shredded
    1      small         onion -- finely chopped
    1      medium        tart apples -- peeled and chopped
      1/4  cup           water
    1      teaspoon      sugar
    1      1 pound can   corned beef brisket -- coarsely chopped
    2      tablespoons   soy sauce
    2      teaspoons     cornstarch -- dissolved in
                          -- 2 T. water
 
 Heat oil with salt in wok. Add cabbage, onion and apple.  Stir fry for 2
 minutes. Add water and sugar. Cover and steam for about 10 minutes or
 until cabbage in still slightly crisp. Uncover and stir occassionally.
 Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2
 minutes or until corned beef in heated. Add soy sauce and dissolved
 cornstarch. Stir until slightly thickened.
 
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