---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Harvest-Time Meatballs
  Categories: Ground beef, Meats, Vegetables, Beef
       Yield: 4 servings
  
       1 x  Recipe Basic Meatballs; *           2 tb Margarine Or Butter
     1/8 ts Instant Minced Garlic; **         1/2 ts Thyme Leaves
     1/2 lb Fresh Mushrooms; ***                3 ea Zucchini; Md, ****
     1/2 ts Salt                              1/3 c  Parmesan Cheese; Grated
       2 ea Tomatoes; *****                
  
   *        See Recipe 12. ** You can substitute 1 fresh clove of garlic,
   minced, or 1/8 t of *** Wash and trim the mushrooms and then slice them.
   ****     Thinly slice the zucchini.  There should be about 4 cups of the
   *****    Cut each tomato into 8 wedges.
   ~-------------------------------------------------------------------------
   Prepare the basic meatballs and set aside.  Melt the margarine in a large
   skillet.  Add the garlic, thyme leaves, mushrooms, and zucchini; cook over
   medium-high heat for about 5 minutes, stirring occasionally.  Add the
   cooked meatballs; cover and simmer, stirring occasionally, until the
   vegetables are tender, about 10 minutes.  Sprinkle with the salt and
   cheese.  Add the tomato wedges, cover and heat for 2 to 3 minutes.
  
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