---------- Recipe via Meal-Master (tm) v8.01
       Title: Sweet-Sour Kabobs
  Categories: Ground beef, Vegetables, Beef
       Yield: 6 servings
   1 1/2 lb Ground Beef                         1 tb Soy Sauce
  14 1/2 oz Pineapple; Sliced, 1 Cn             2 tb Brown Sugar
       2 tb Vinegar                             2 tb Soy Sauce
       2 tb Cornstarch                          4 ea Green Onions; *
       1 ea Green Pepper; Sm., **              12 ea Cherry Tomatoes
   *    Cut the green onions into 2-inch pieces. ** Cut the green pepper into
   1-inch pieces after seeding.
   Drain the pineapple slices and reserve the syrup for later use in the
   recipe.  Mix the meat and the 1 TBLS of soy sauce.  Shape the mixture into
   36 meatballs.  Place the meatballs in a glass bowl or plastic bag.  Mix the
   reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce
   until the sugar is dissolved.  Pour over the meatballs and refrigerate for
   at least 3 hours.  Drain the marinade from the meatballs into a small
   saucepan, stir in the cornstarch.  Cook, stirring constantly, until the
   mixture thickens and boils.  Boil and stir for 1 minute.  Remove the sauce
   from the heat and set aside.  Cut the pineapple slices into quarters. On
   each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and
   vegetables.  Brush the kabobs with part of the sauce.  Set the oven control
   at broil and/or 550 degrees F.  Broil kabobs 4-inches from the heat to the
   desired doneness, about 15 to 20 minutes.  Brush occasionally with the
   sauce and gently push with a fork to turn.