---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hamburger Stroganoff
  Categories: Ground beef, Vegetables, Beef
       Yield: 4 servings
  
       1 lb Lean Ground Beef                  1/2 c  Onion; Chopped, 1 md
       1 ea Clove Garlic; Minced                1 ts Beef Bouillon; Instant
     3/4 ts Salt                              1/4 ts Pepper
       4 oz Mushroom Stem/Pieces;Drained        1 c  Water
 	    1 c  Dairy Sour Cream		     2 c  Noodles Or Rice;
      Cooked, Hot
       3 tb Unbleached Flour               
  
   Cook and stir the meat, onion, and garlic in a large skillet until the meat
   is brown.  Drain off the excess fat.  Mix in the flour, bouillon, salt,
   pepper and the can of mushroom stems and pieces.  Stir in the water and
   heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir
   in the sour cream and heat until just hot.  Serve over the noodles or rice,
   if desired, and garnish with chopped parsley, if you wish.
  
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