---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Heidelberg Meat Loaf
  Categories: Ground beef, Meatloaf, Beef
       Yield: 6 servings
  
   1 1/2 lb Lean Ground Beef                    3 ea Slices Rye Bread; Torn Up
       1 c  Beer Or Bouillon; Any Brand         1 ea Egg; Lg
     1/4 c  Onion; Chopped, 1 Sm                1 ts Salt
       1 ts Caraway Seed; Optional            1/2 ts Celery Seed
     1/4 ts Pepper                         
  
   Heat the oven to 350 degrees F.  Mix all of the ingredients together.
   Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.  Bake
   uncovered for 1 to 1 1/4 hours.  Drain off the excess fat and let stand for
   5 to 10 minutes before slicing.  Serve on a heated platter.
  
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