*  Exported from  MasterCook II  *
 
                            SWISS STEAK FOR TWO
 
 Recipe By     : Mildred Stubbs (Taste of Home Oct/Nov 96)
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   all-purpose flour
      3/4  teaspoon      salt -- divided
      1/4  teaspoon      pepper
      3/4  pound         boneless round steak (1/2 inch thick)
    1      tablespoon    cooking oil
    1      can (8 oz)    stewed tomatoes
    1      medium        green pepper -- sliced
    1      medium        onion -- sliced
 
 In a resealable plastic bag, combine the flour, 1/4 tsp salt and pepper. Cut
 steak into two pieces; place in bag and shake to coat. In a skillet over
 medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer
 for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer
 until meat is tender, about 30 minutes.
 
 YIELD: 2 servings
 
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