*  Exported from  MasterCook  *
                         Marinated Flank Steak-Bbq
 Recipe By     : OMC Barbecue Genius Handbook
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Barbecue                         Beef
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           Formatted By  Carole Walberg
    1 1/2  Pounds        Flank Steak
      1/4  Cup           Soy Sauce
      1/4  Cup           Sugar
    1      Tablespoon    Sesame Oil
    1      Tablespoon    Lime Juice
    4      Cloves        Garlic -- Minced
    1      Tablespoon    Fresh Ginger -- Minced
    1      Teaspoon      Asian Chili Sauce
    1      Teaspoon      Black Pepper -- Freshly Ground
 Rinse and pat dry the flank steak.  Score the meat lightly in a 2 
 inch diamond pattern, to allow the flavour of the marinade to 
 penetrate. Combine the remaining ingredients in a flat glass dish or 
 in a heavy ziploack bag.  Place meat in the marinade and cover, or 
 seal and marinate in the refrigerator 6 hours or overnight, turning 
 2-3 times. 
 Preheat the barbecue on HIGH, and brush the grids with oil 
 to prevent sticking.
 Place the flank steak on hot grids, and reduce heat to MEDIUM.  Grill 
 approximately 5 minutes per side for medium.  Allow the steak to rest 
 for 3 to 5 minutes before carving.
 Meanwhile, place the marinade in a small heavy saucepan and bring to 
 a boil on the sideburner or stove and cook for 2 to 3 minutes.
 Carve the steak into thin slices on the diagonal, against the grain.  
 Drizzle the cooked marinade over the meat.
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