MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Creole Steak
  Categories: Beef, Main dish
       Yield: 7 Servings
 
       2 lb Lean round steak
     1/4 c  Flour
       2 t  Salt
       2 t  Paprika
     1/3 t  Black pepper
       3 T  Vegetable oil
       1 c  Chopped onion
     1/3 c  Chopped green pepper
      16 oz Can tomatoes
     1/2 c  Raw rice
       1 c  Condensed beef broth
       1 c  Water
 
   Cut steak into 7 equal serving pieces. Mix flour, salt, paprika and
   black pepper. Dredge meat in mixture. Set aside.  Heat oil in large
   frying pan over medium heat. Lightly brown onion and green pepper and
   remove from pan. Brown meat in remaining oil, cover meat with onions
   and green peppers. Cut up tomatoes and add with liquid to meat.
   Sprinkle rice into pan, and add broth and water. Mix thoroughly.
   Bring to a boil, then turn and reduce heat to low and cover tightly.
   Simmer 1 1/2 hours, or until meat is tender, stirring occasionally.
   Serves 7
 
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