*  Exported from  MasterCook  *
                       Marinated Skirt Steak Fajitas
 Recipe By     : Cooking Live Show #8883
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         one lime -- juice of
    2      tablespoons   vegetable oil
    2                    garlic cloves
      1/2  teaspoon      ground cumin
      1/2                jalapeno -- seeded
      1/4  cup           cilantro leaves
    1      pound         trimmed skirt steak
                         salt and freshly ground pepper
                         twelve 7-inch flour tortillas -- warmed
                         sour cream
                         sliced red onions
                         lime wedges
 In a food processor or blender combine the lime juice, oil, garlic,
 cumin, jalapeno and cilantro leaves and process until pureed.
 Alternatively, combine the lime juice and oil in a bowl. Finely chop
 together the garlic, cumin, jalapeno and cilantro and whisk into the
 juice and oil mixture. Pour the mixture over the steak and allow to
 marinate for 30 minutes.
 Preheat charcoal grill or stovetop grill pan. Season the steak with
 salt and pepper. Grill the steak for 2 to 3 minutes per side or until
 cooked to desired degree of doneness. Transfer the steak to a cutting
 surface and allow to stand for 5 to 8 minutes. Cut steak across the
 grain into thin slices or chop into 1/2-inch pieces. Serve immediately
 with warm tortillas and accompaniments.
 Yield: 4 servings
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