---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beef, Main dish, Crockpot, Bar-b-q
       Yield: 10 servings
       5 lb Fresh beef brisket
       2 ts Unseasoned meat tenderizer**
     1/2 ts Celery salt
     1/2 ts Seasoned salt
     1/2 ts Garlic salt
     1/4 c  Liquid smoke
     1/4 c  Worchestershire sauce
   1 1/2 c  BBQ sauce
   1. Place the brisket on a large piece of heavy-duty
   aluminum foil. Sprinkle tenderizer and seasonings on
   both sides of the meat. Pour liquid smoke and
   Worchestershire sauce over top. Cover and marinate in
   refrigerator 6 to 10 hours or overnight. 2. Place
   foil-wrapped brisket in Crock-Pot (cut brisket in
   half, if necessary, to fit easily). Cover and cook on
   low setting for 8 to 10 hours.
   3. Chill cooked brisket, then cut across the grain
   into thin slices. Before serving, reheat in your
   favorite barbecue sauce.