*  Exported from  MasterCook  *
                             BRACIOLE (GMBW75C)
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Beef
   Amount  Measure       Ingredient -- Preparation Method
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                         UNFORMATED RECIPE
 Hi, I make braccoli on occasion, I use thin sliced round steak, pounded flat, and
add garlic, parsley, oregano, bacon slices (uncooked), raisins, salt and pepper.
I have heard of hard cooked eggs and pine nuts but I do not use them. I roll the
braccoli very tight with white thread, (used for carpet sewing) and brown in
olive oil on all sides. I then add this to my tomato sauce, I don't use any other
meat in the sauce as this is quite rich. I usually make at least 2 for each
person and 2 for the pot. (I get to eat the leftovers!!) I slow cook the sauce
and serve with rigatoni pasta with mozarella and grated romano cheese. A good
home made garlic and cheese bread, a good bardilno (sp) wine and my sunday is
pure heaven.
 Converted by MMCONV vers. 1.00
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