---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEEF WITH CELERY AND MUSHROOMS
  Categories: Beef, Oriental, Meats, Wok
       Yield: 4 servings
  
     1/4 lb Round steak, sliced
       2 tb Soya sauce
       1 tb Wine
            Salt
       1 sm Onion, sliced
       3    Celery stalks, sliced
            -diagonally
       1 c  Fresh mushrooms, sliced
       3 tb Water
       3 tb Oil
  
   1. Slice beef. Marinate in soya sauce, wine and salt.
   Slice celery, onion and mushrooms. Assemble other
   ingredients.
   
   2. Heat oil in wok to smoking point. Stir fry beef and
   onion in it for about 3 minutes. Remove beef and onion
   to a platter. Add celery, mushrooms and 3 tablespoons
   water to wok. Stir fry until mushrooms are wilted.
   Cover wok about 2 minutes. Add beef back to wok, stir
   fry all ingredients about 1 minute. Place all in
   platter.
   
   NOTE: If desired, a corn starch solution may be made
   to form gravy with this dish.
  
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