---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Main dish
       Yield: 8 servings
     1/2 c  Water
       1 tb Sugar
       1 tb Worchestershire sauce
       1 ts Chili powder
       1 ts Mustard
     1/2 c  Ketchup
       1 tb Vinegar
       1 tb Paprika
     1/2 ts Salt
       1    Small onion (chopped)
       1 cn Canned corned beef
      Put all ingredients in a fry pan and simmer for at least an hour or
   until done to your liking. When done; serve on hamburger buns.
      These are simple to make and taste good too.