---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CORNED BEEF HASH
  Categories: Meats
       Yield: 1 servings
  
       1 ts Corned beef
       1    Onion, chopped finely
       2    Potatoes; medium, boiled
       2    Eggs
            Pepper
   1 1/2 ts Dry mustard
  
     Dice corned beef and cooked potatoes (or substitute coarsely grated raw
   potato). Chop onion finely. Mix together in a bowl, adding seasonings, add
   egg and mix more. Put in skillet, coated with oil and form patty 1/2"-3/4″
   thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes),
   cover with a large plate and flip over. Sprinkle with mustard and cook till
   crisp.   Serve with a fried egg on top.
  
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