*  Exported from  MasterCook  *
 
                               COSSACK ROAST
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Roast 4-5 lb boneless
                         -use either beef or horse
    5       ea           Onions medium size
                         -chopped
    1 1/2   ts           Salt
    1       t            Cloves ground
    1       t            Cinnamon ground
      1/2   ts           Nutmeg ground
      1/2   c            Cider vinegar
    1       ea           Garlic clove minced
    2       tb           Butter
    4       tb           Yogurt plain
    2       c            Shredded cabbage
    2       ea           Turnips diced
    4       ea           Carrots diced
    1       t            Black pepper fresh ground
      1/2   ts           White pepper fresh ground
      1/2   c            Raisins
      1/2   c            Apple cider
    1 1/2   c            Water
 
   Place meat in a deep roaster. Mix spices with the 2 chopped onions and
   garlic. Cover meat with this mix. Pour vinegar over the meat. Cover
   and refrigerate for 24 hours. Turn the meat at 12 hours. Pre-heat
   oven to 275 degrees F. Pour off the liquid and reserve it. Place meat
   back into roaster. Add 1/2 cup of the vinegar mixture, the cider,
   water, & raisins. Cover and cook for 2.5 hours. Melt the butter in a
   skillet add the carrots, turnips, remaining 3 chopped onions &
   cabbage and cook until slightly browned. Spread the vegetables over
   the meat and roast for .5 hour. Remove the roast from the roaster and
   slice. Skim fat from liquid in pan and serve the vegetables with the
   liquid.
  
 
 
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