*  Exported from  MasterCook II  *      
                                                             
                             Crockpot Meat Loaf              
                                                             
 Recipe By     : From The Best of Electric Crockery Cooking  
 Serving Size  : 1    Preparation Time :0:00                 
 Categories    : Crockpot                                    
                                                             
   Amount  Measure       Ingredient -- Preparation Method    
 --------  ------------  --------------------------------    
      1/2  Cup           whole milk                          
    2      Slices        white bread                         
    1 1/2  Pounds        ground beef                         
    2                    eggs                                
    1      Small         onion -- peeled                     
    1 1/2  Teaspoons     salt                                
      1/2  Teaspoon      pepper                              
    1      Teaspoon      dry mustard                         
    1      Can           (12 ounce) whole tomatoes           
 
                                                             
   Place the milk and the bread in a large mixing bowl; let  
 stand until the bread has absorbed all the milk.  With two  
 forks, break the bread into crumbs. Beat the ground beef    
 into the crumbs until well mixed.  Make a hollow in the     
 center of the meat and break the eggs into it.  Beat the    
 eggs a little; then grate the onions into the eggs. Add     
 salt, pepper and mustard. Beat the eggs into the beef. Shape
 into a round cake and place in the slow cooker.  Drain      
 tomatoes, and place them on the meat.  Cover and cook on Low
 for 5 to 7 hours.                                           
   Before serving, uncover the pot; turn the heat to High,   
 and bubble away some of the sauce.  It should be thick, not 
 thin.