*  Exported from  MasterCook II  * 
  
                         Crockpot Beef and Peppers 
  
 Recipe By     : Jo Anne Merrill 
 Serving Size  : 8    Preparation Time :8:00 
 Categories    : Crockpot 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    2      pounds        round steak -- lean 
    2                    green peppers -- sliced thin 
    2      tablespoons   dried onions -- minced 
    1      cup           beef broth 
    2      tablespoons   low sodium soy sauce 
      1/2  teaspoon      ground ginger 
    1                    garlic clove -- minced 
    1      teaspoon      Worcestershire sauce 
  
 * Use dried onions or finely chop about 1/2 of a fresh onion. 
  
      1. Cut the steak into serving size pieces. If desired you can brown
 the meat in a little hot oil before adding to crockpot. Place the thinly
 sliced pepper rings in bottom of crockpot, reserving a few to place on top
 of meat if desired. (Vegetables cook better when placed on bottom of pot.)
 Arrange the meat on pepper, careful to not stack one piece directly on top
 of another. Mix all other ingredients and pour over meat and peppers. 
      2. Cover and cook on low for 8-10 hours or on high for about 4 hours.
 Serve with mashed potatoes and simply seasoned vegetables. 
  
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