---------- Recipe via Meal-Master (tm) v8.04
       Title: Modern Fajitas
  Categories: Meats, Bbq/grill
       Yield: 4 servings
       1 tb Chili powder
       1 tb Minced garlic
       1 ts Cocoa powder
            Cayenne pepper; to taste
       2 ts Salt
       2 tb Tomato paste
     1/2 c  Tequila
   1 1/2 lb Flank steak
            Chopped tomatoes
            Chopped onions
            Refried beans
   TO MAKE THE MARINADE, combine chili powder, garlic,
   cocoa powder, cayenne, salt, tomato paste and tequila
   in a blender or food processor and blend. Pour over
   the steak, mix everything to coat the steak well,
   cover and set in the refrigerator overnight. Light a
   grill. When the coals are white, carefully place the
   meat on the grill and cook to desired doneness. Place
   the grilled steak on a cutting board and slice
   diagonally across the grain into strips 1/2-inch
   thick. At the same time, warm the tortillas on the
   grill, turning once. Place tortillas in a covered bowl
   to stay warm. Place meat in a serving dish. Accompany
   with guacamole, chopped tomatoes, salsa, onions,
   refried beans and cilantro.