MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Harvest Time Pot Roast
  Categories: Beef
       Yield: 6 servings
  
   3 1/2 lb Pork shoulder roast
       2 tb Oil
            Salt and pepper
   1 1/2 c  ;Water
       6 sm Potato; peeled
       6 sm Carrot; peeled & cut into
            -2 pieces
       1 lg Onion; cut into wedges
       1 md Acorn squash; cut in half
            -lengthwise, then seeded &
            -cut into 3/4 crosswise
            -slices
       1 ts Chervil leaves; if desired
       2 md Apple, cooking; cut into
            -wedges
       2 ts Cider vinegar
       1 pk Gravy mix for pork
  
   Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle
   with salt and pepper; add water. Cook, covered, 1 hour. Add potatoes,
   carrots, onion, squash and chervil; cook 25 minutes.  Add apples;
   cook 10 minutes. Remove meat, vegetables and apples to heated platter
   and keep warm. Add vinegar and gravy mix to 1 1/2 cups of remaining
   liquid. Simmer, stirring constantly, 1 minute or until thickened.
   Serve with meat and vegetables. Submitted By SAM WARING
   <curmudgn@flash.net> On MON, 06 NOV 1995 105641 GMT
  
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