---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Vegetables
       Yield: 8 servings
       1 cn Pineapple chunks; 20 oz can
       2 lg Green peppers;
            - cut into 1 inch pieces
       1 lg Onion; quartered, optional
      16 md Mushrooms; fresh
      16    Cherry tomatoes
     1/2 c  Soy sauce; light
     1/4 c  Olive oil
       1 tb Brown sugar
       2 ts Ginger, ground
       1 ts Garlic powder
       1 ts Mustard, dry
     1/4 ts Pepper
            Cooked rice, optional
     Drain pineapple, reserving 1/2 cup juice.  Place
   pineapple chunks and vegetables in a large bowl; set
   aside.  In a sauce pan, combine reserved pineapple
   juice with soy sauce, olive oil, brown sugar and
   seasonings; bring to a boil. Reduce heat and simmer,
   uncovered, for 5 minutes. Pour over vegetable mixture;
   cover and refrigerate for at least 1 hour, stirring
   occasionally.  Remove pineapple and vegetables from
   marinade and reserve marinade. Alternate pineapple,
   green pepper, onion if desired, mushrooms and tomatoes
   on skewers. Grill kabobs for 20 minutes or until soft,
   turning and basting with marinade frequently. Serve
   over rice if desired.