MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Honey Mustard Steaks With Grilled Onions
  Categories: Meats
       Yield: 1 
       4    Ribeye or strip steaks;
            -cut 1-inch thick
     1/3 c  Course-grain Dijon-style
       1 tb Parsley; chopped
   1 1/2 tb Honey
       1 tb Cider vinegar
       1 tb Water
     1/4 ts Hot pepper sauce
     1/8 ts Course grind black pepper
       1 lg Red onion; cut into 1/2-inch
   Combine mustard, parsley, honey, vinegar, water, pepper sauce and
   pepper. Place steaks and onion slices on grill over medium coals;
   brush both with glaze.  Grill 9 to 12 minutes for rare (140 degrees)
   to medium (160 degrees), turning once and brushing with glaze.
   Source: Ladue News 5/23/97