MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT AND SPICY BEEF BACK RIBS
  Categories: Meats, Barbecue
       Yield: 8 servings
  
       7 lb Beef back ribs
     3/4 c  Water, divided
       1 c  Ketchup
       2 tb Lemon juice
       1 ts Ground cinnamon
       1 ts Hot pepper sauce
     1/2    To 1 - tsp crushed red
            -pepper
  
   Source: MAINBEEF.ZIP
   
   Place each slab of ribs, meat side down, in center of double thick
   rectangle of heavy aluminum foil. Sprinkle 2 Tbsp water over rib
   bones. To form packets, bring 2 opposite sides of foil together over
   top of ribs. Fold edges over 3 to 4 times, pressing crease in tightly
   each time. (Allow some air space. )Flatten foil at 1 end, crease to
   form triangle and fold over several times toward package, pressing
   tightly to seal. Repeat procedure on other end. Place packets on grid
   directly over low to medium coals. Place cover on cooker; cook 1 1/2
   hours, turning packets every 1/2 hour. Meanwhile, combine ketchup,
   remaining 1/2 cup water, lemon juice, cinnamon, hot pepper sauce and
   crushed red pepper in small saucepan. Bring to boil. Reduce heat and
   cook slowly 10 to 12 minutes. Remove ribs from foil packets. Place on
   grid over medium coals; broil 30 to 40 minutes, turning and brushing
   with sauce, occasionally. Serve remaining sauce with ribs. Makes 8 to
   10 servings.
  
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