---------- Recipe via Meal-Master (tm) v8.02
       Title: Hot & Sweet Pepper Beef Kabobs
  Categories: Meats, Main dish
       Yield: 4 servings
   1 1/2 lb Boneless tender beef
            -- (1 inch thick)
       2 lg Bell peppers
            -- (red, yellow or green)
     2/3 c  Teriyaki Baste & Glaze
            -- (Kikkoman)
       1 ts Onion powder
     1/2 ts Ground ginger
     1/2 ts Chili powder
     1/4 ts -to...
     1/2 ts Tabasco pepper sauce
       8    10-inch metal skewers
   Cut beef into 1-inch cubes and each bell pepper into 16 pieces.  Combine
   teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
   sauce; remove 1/3 cup mixture and pour over beef and peppers in large
   bowl, tossing to coat.  Thread beef and peppers alternately on skewers,
   leaving space between pieces.  Cook skewers on grill 5 inches from hot
   coals 4 minutes on each side (for rare), or to desired doneness, brushing
   occasionally with remaining baste & glaze mixture.
   Makes 4 to 6 servings.
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias