---------- Recipe via Meal-Master (tm) v8.02
  Categories: Hungarian, Beef
       Yield: 8 servings
       3 lb Beef chuck, lean
       2 tb Margarine
       2 c  Onion, chopped
       1 cl Garlic, minced
       1 tb Paprika
   2 1/2 ts Salt
     1/2 ts Caraway seeds
     1/2 c  COCA-COLA
     1/4 c  Red wine
       4    Ripe tomatoes, peeled
            And chopped
       3 tb Flour
            Noodles, cooked and hot
   Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch
   oven, melt the margarine and add the meat, stirring to brown on all sides.
   Remove the meat cubes as they brown. Saute the onion and garlic in the
   drippings until they are soft. Stir in the paprika, salt, and caraway
   seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
   Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
   In a bowl, blend the flour with a little water to make a smooth paste; stir
   into goulash.  Serve with hot noodles.