MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Barbecue, Beef
       Yield: 6 servings
       1 tb Melted butter
       2    Med Sliced onions
     1/4 ts Salt (opt)
       2 tb Salad oil
       1 ts Fresh lemon juice
       2    Crushed garlic
     1/2 ts Salt (opt)
     1/2 tb My seasoning (follows)
       2 lb Scored flank steak
   Here is my daughter’s favorite recipe.  I have been making London
   Broil this way almost as long as I have been married, and that is
   over 30 years. Melt butter in skillet. Cook and stir onions and 1/4
   tsp salt in the butter until onions are tender. Keep warm over low
   heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and
   the pepper; brush on top side of meat. Set oven control at broil
   and/or 550~ degrees.
    Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn
   meat; brush with oil mixture and broil just until rare, 5 minutes
   longer. Cut meat across grain at a slanted angle into very thin
   slices; serve with onions.   NOTE: A can of mushrooms can be added
   with the onions. Brisket meat can be substituted for the flank steak.
   My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part
   ground black pepper. Mix well before adding to recipe.