---------- Recipe via Meal-Master (tm) v8.00
       Title: Madras-Style Beef Curry
  Categories: Main dish, Meats
       Yield: 4 servings
       1 kg Braising beef, cubed
       4 T  Vindaloo paste (to taste)
       1 lg Onion
     1/2 c  Ghee
       2 T  Toasted almond flakes
   Preparation time: 15 minutes
   Cooking time: 1 1/4 hours
   Mix the vindaloo paste and beef together
   Finely chop the onion and cook in the ghee until quite dark in colour. Add
   the beef and cook until brown.
   Add water to cover , partially cover the pan and cook for 40 minutes, then
   uncover and cook until meat is tender and the sauce well reduced.
   Served garnished with the almonds.