---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Meat Ball Stroganoff
  Categories: Main dish, Meats
       Yield: 6 servings
  
 ---------------------------------MEAT BALLS---------------------------------
   1 1/2 lb Ground beef
     3/4 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
       1 ts Salt
     1/4 ts Pepper
     1/2 c  Milk
 
 -----------------------------------SAUCE-----------------------------------
  10 1/2 oz Cream of mushroom soup
            -- (condensed)
       1 c  Water
       1 cn Mushroom stems & pieces
            --(4 oz. size) with liquid
       2 tb Tomato paste
       1 tb All-purpose flour
     1/3 c  Dairy sour cream
  
   For meat balls, combine all ingredients thoroughly.  Shape to form 24 meat
   balls.  Brown in small amount of shortening in large skillet.
   
   For sauce, combine soup, water, mushrooms with liquid and tomato paste.
   Pour over browned meat balls.  Cover and simmer about 30 minutes.  Combine
   flour with 2 tablespoons cold water; add to sauce; blend well.  Simmer
   bout 5 minutes or until thickened.  Just before serving, stir in sour
   cream.  Serve over hot buttered rice.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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