*  Exported from  MasterCook II  *
 
                      Meatloaf with Sun Dried Tomatoes
 
 Recipe By     : Fifty Two Meat Loaves
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Meat Loaves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             olive oil
    1 1/2  c             onions -- chopped fine
      1/2  c             celery -- chopped
    3                    garlic        cloves -- minced
    1      tsp           basil
    1      tsp           oregano
    1      tsp           thyme
    2 1/2  lbs           turkey -- ground
      1/2  c             stewed tomatoes
      1/2  c             parsley
    2                    egg whites
      1/2  c             bread crumbs
    1 1/2  tsps          salt
    1 1/2  tsps          black pepper
 
 Preheat oven at 350.  Prepare a loaf pan or muffin tins with cooking spray=
  and flour. In a skillet, warm olive oil over medium heat.  Add onions,=
  celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or=
  twice, for 10 minutes.  Remove from heat and cool to room temperature. =
  Position a rack in the middle of the oven.  In a large bowl, mix together=
  turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and=
  pepper.  Transfer meat mixture to a shallow baking dish and shape it into a=
  flat loaf or muffin tins;  smooth the top of the loaf with the back of a=
  spoon.  Bake about 1 1/2 hours depending on pan size.  Let rest on a rack=
  for 10 minutes before slicing.=20
 
 
 
 
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