---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Marinades
       Yield: 2 servings
       5 lb Meaty beef ribs
       1    10 1/2 oz can beef broth
            Dry rib seasoning
            Barbecue sauce
       1 c  Mesquite flavored bar-q sauc
     1/4 c  Apple cider
   Combine marinade and marinade meat in refrigerate over night. To freeze put
   meat and marinade in ziploc and refrigerate the night before grilling.
   Set up grill use hickory chunks of wood and pour beef broth on drip pan and
   add dry rib seasoning.
   Remove ribs from marinade and drain and liberally add barbq seasoning.
   Place the ribs on grill over the drip pan and smoke 2 1/2 to 3 hours. Add
   barbq sauce at least two to three times during the final hour. Will hold
   nicely in 200 degree oven for several hours if covered. Serve with extra
   sauce. Typed by Annette Johnsen Source Kansas City Barbq Society >
   Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT)  On 06-22-95; 0609