------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Swedish Beef Roast
 Categories: Main dish Meats    
   Servings:  6
 
       1 T  Butter                              5 lb Beef chuck or rump roast 
       4 ea Anchovies, chopped (opt)            1 ea Onion, minced 
       2 t  Salt                                1 ea Bay leaf 
      15 ea Peppercorns                         1 T  Brown sugar 
       1 T  Vinegar                             1 T  Whiskey 
       1 c  Water                         
  
   Melt butter in a heavy kettle or deep frying pan.  Add beef roast and
   brown well on all sides.
   
   Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey
   and water.  Cover tightly and cook slowly 2 to 2-1/2 hours or until meat
   is tender.
   
   Serve roast with the pan juice.  (The pan juice may be thickened for
   gravy.  One-half cup of cream added makes a delicious gravy.)
  
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