*  Exported from  MasterCook  *
 
                          Sweet and Sour Pot Roast
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      sm            white potatoes -- peeled
    1      3 lb          boneless beef chuck roast
    1      tbsp          cooking oil
    1      c             chopped onion
    1      15 oz can     tomato sauce
      1/4  c             brown sugar -- packed
    3      tbsp          Worcestershire sauce
    2      tbsp          cider vinegar
    1      ts            salt
 
 Place potatoes in a slow cooker.  Trim fat from roast; brown in hot oil
 on all sides in a skillet.  Place meat in slow cooker.  Discard all but
 1 tbsp drippings from skillet; saute onion until tender.  Stir in tomato
 sauce, brown sugar, Worcestershire sauce, vinegar, and salt.  Pour over
 meat and potatoes.  Cover and cook on high for 4-5 hours or until the
 meat is tender.  Before serving,  pour sauce into a skillet.  Cook and
 stir over medium-high heat until thickened; serve with potatoes and
 meat.
 
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