*  Exported from  MasterCook II  *
 
                           Sweet and Spicy Steaks
 
 Recipe By     : 1995 Beef Industry & Beef Board Recipe Booklet
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Beef                             Grilling
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    boneless beef chuck top blade steaks -- 1″ thick
                         Sauce:
      1/2  cup           prepared chunky salsa
      1/4  cup           ketchup
    2      tablespoons   packed brown sugar
    1      tablespoon    Dijon mustard
 
 Make sure your steaks are well trimmed from fat.
 
 1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
 
 2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered
 18 to 22 minutes for medium rare to medium doneness, turning occasionally and
 brushing both sides with remaining sauce during last 5 minutes of grilling.
 
 3. Serve steaks with reserved sauce.
 
 Entered by Gayle Albert
 gayle@cyberspace.com or stampmad@aol.com
 
 
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 Serving Ideas : Serve will grilled new potatoes and vegetables

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