*  Exported from  MasterCook II  *
 
               Texas T-Bone with Wild Mushrooms and Tomatoes
 
 Recipe By     : “Texas: The Beautiful Cookbook”
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Grill
                 Rcrockett
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    T-bone steaks,1 1/2 thick -- 16oz each
                         Salt and freshly ground pepper -- to taste
    2      tablespoons   butter
    1      teaspoon      fresh thyme leaves
    2      cloves        garlic -- minced
    1      pound         fresh wild mushrooms -- sliced
                         (chanterelle, morel, oyster,shiitake)
      1/4  cup           Cabernet Sauvignon -- (dry red wine)
                         Grilled tomato halves
                         grilled red onion slices
                         fresh thyme sprigs for garnish -- (optional)
 
 
 Prepare a direct-heat fire in a charcoal grill and oil the
 grill rack.
 
 When coals are ready, rub the steaks on both sides with salt
 and pepper to taste. Place on the grill and cook, turning
 once, 6 to 8 minutes on each side for medium-rare.
 
 Meanwhile, in a saute pan over medium-high heat, melt the
 butter. Add the thyme and garlic and saute until softened, 2
 to 4 minutes. Stir in the mushrooms and saute until
 softened, 2 to 4 minutes. Pour in the wine and bring to a
 boil, then remove fro m the heat.
 
 Transfer the steaks to individual plates and spoon the
 mushrooms evenly over the top. Garnish with the tomatos,
 onions and herb sprigs and serve immediately.
 
 Per Texas-sized serving: 846 calories, 4 gm carbohydrates,
 241 mg cholesterol, 756 mg sodium, 102 gm protein, 44 gm
 fat, 18 gm saturated fat
 
 
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